The easy vegan cheesecake recipe that even non vegans love, with no cashews required.
Ingredients
24 oz cream cheese, such as TJ vegan or Tofutti OR vegan cream cheese
2 cups plain yogurt, such as coconutmilk, almond, soy, or cashew yogurt
2 1/2 tsp pure vanilla extract
1 tbsp lemon juice
4 tsp cornstarch (or here’s a Keto Cheesecake Recipe)
2/3 cup sugar or pure maple syrup, or xylitol for sugar free
Instructions
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