This vegan cheesecake is truly the best vegan cheesecake recipe you’ll ever make- No nuts, no dairy and no tofu needed, but it’s so thick, rich and ultra creamy. Easy and simple ingredients and no fancy gadgets needed- It’s easily made gluten free
SERVINGS:
PREP:10minutes mins
COOK:10minutes mins
TOTAL:20minutes mins
Ingredients
1 8-inch pie crust Homemade or store bought * See notes
▢16 oz vegan cream cheese room temperature ** See notes
▢2/3 cup sugar *** See notes
▢2 tablespoon cornstarch can use tapioca starch or arrowroot starch
▢3 tablespoon milk of choice I used almond milk
▢1 tablespoon lemon juice
▢1 teaspoon vanilla extract
Instructions
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