This is seriously the best vegan sausage recipe EVERRRRR. Great on it’s own or served on English muffins, now you can enjoy this classic protein-packed breakfast without all the junk. Naturally healthy, cruelty-free, nut-free, and gluten-free.
Ingredients
For vegan sausage patties:
▢1 cup dried brown lentils
▢3 cups broth or water (I like using vegetable or vegan beef/chicken broth)
▢1 cup rolled oats
▢1 cup ground flaxseed
▢3 tablespoons maple syrup
▢2 tablespoons tamari sauce
▢2 teaspoons fennel seed
▢2 teaspoons smoked paprika
▢1 teaspoon ground sage
▢1 teaspoon thyme
▢½ teaspoon cayenne pepper
▢½ teaspoon black pepper
▢½ teaspoon salt ( I use Himalayan pink salt)
Extras:
▢vegan cheese slices, optional
▢12 English muffins, toasted
Instructions
To continue reading, scroll down and click Next 👇👇👇
ADVERTISEMENT
