A light and creamy no bake ice box cake with the sweet taste of vanilla and coconut!
Ingredients
45 graham cracker halves
4 oz neufchatel cheese, softened
1 3.4 oz package vanilla instant pudding mix
1 1/4 cup milk
1/4 cup cream of coconut (found in the mixed drink section of your grocery store)
1 8 oz tub of lite whipped topping, divided
1 cup shredded coconut
1/2 cup toasted coconut *
Instructions
Line a 8 x 8 inch square pan with two sheets of overlapping plastic wrap allowing about 4 inches to hang over all four sides.
In the bowl of stand mixer fitted with a whisk attachment whip cream cheese until creamy. Mix in pudding mix, milk, and cream of coconut. Continue to whisk until mixture combines and thickens. This can take anywhere from 1 – 5 minutes. Fold in half of the whipped topping.
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