The vanilla cake layers are filled with a chocolate moose filling, and the cake is frosted with a whipped chocolate ganache, and decorated with sprinkles. This cake is perfect for any celebration!
EQUIPMENT
▢ two 9 inch cake pans
▢ one 9 inch Springform pan
INGREDIENTS
Vanilla Cake
▢2 ¼ cups all purpose flour
▢2 ¼ teaspoons baking powder
▢½ teaspoon salt
▢½ cup unsalted butter room temperature
▢1 ½ cups granulated sugar
▢3 large eggs room temperature
▢2 teaspoons vanilla extract
▢1 cup whole milk room temperature
Chocolate Moose
▢1 tablespoon water
▢¾ teaspooon gelatin powder
▢6 ounces baking chocolate (milk or semi-sweet)
▢1 ½ cups heavy whipping cream cold, divided
▢1 tablespoon granulated sugar
Whipped Chocolate Ganache
▢8 ounces baking chocolate (milk or semi-sweet)
▢¾ cup heavy whipping cream cold
▢1 tablespoon unsalted butter cold
▢2 tabelspoons sprinkles optional
INSTRUCTIONS
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