A great combination of biscuits with cocoa filling, coated with chocolate and orange flavored filling.
Ingredients:
– 4 ripe oranges, even a little softer because they have more juice, or 5 if they have less
– 400 ml of milk
– 200 g of granulated sugar + 4 spoons
– 2 vanilla-flavored puddings
– 200 g of margarine
– 100 g of powdered sugar
– 150 gr of chocolate
– 3 spoons of oil
– 3 spoons of milk
More:
– 1 package of 300 g of Turkish biscuits
– 250 ml of sweet cream
Preparation:
Put the squeezed oranges on the fire to which we added 200 g of sugar and wait for it to boil, then add 200 ml of milk and wait for it to boil again. While we wait, they will quickly prepare the pudding. Add the pudding and the 4 tablespoons of sugar to the remaining milk and mix.
Boil the whipped pudding and stir until it thickens. Remove from heat, cover with foil directly on the pudding and leave to cool. Beat the margarine with powdered sugar, then add the cooled pudding to the margarine and beat everything together.
Whip the sweet cream, as for whipping cream, not too hard, then add 2-3 tablespoons to the filling and whip again. Divide the Turkish biscuit into 4 equal parts.
Put a little filling on the tray on which you are going to put the biscuit, just poke it with a spoon in several places, so that the Turkish biscuit sticks to the filling, because the biscuit is dipped in milk, so the first line wants to “walk” on the tray and it is difficult to spread the filling .
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