Unbaked Greek Yoghurt and Gingerbread Cake “Sloth’s Paradise” with Bananas

Refrigerate: Keep the cake in a cool environment, ideally in the refrigerator, for up to 3 days. Cover it to retain its freshness and prevent absorption of other food odors.
Freezing Option: If needed, freeze the cake wrapped in cling film inside an airtight container for up to a month. Thaw it in the refrigerator before serving.
Avoid Moist Environments: To prevent the gingerbread from becoming soggy, store the cake in a place with low humidity.
The Unbaked Greek Yoghurt and Gingerbread Cake “Sloth’s Paradise” with Bananas redefines the art of dessert making. It’s perfect for those who love to host but are short on time, proving that you can create a dessert that’s as effortless as it is exquisite. This cake isn’t just a treat; it’s a celebration of the joy of hassle-free baking.