Indulge your taste buds with this decadent Ultimate White Chocolate Cheesecake. Creamy cheesecake enhanced with the sweet flavor of white chocolate and topped with a rich white chocolate ganache makes this a perfect dessert that’s sure to be a hit with your guests!
Ingredients
Graham Cracker Crust
1 ½ cups graham cracker crumbs 12 full sheet graham crackers crushed into crumbs
¼ cup granulated sugar or brown sugar or use a combo of both
6 Tablespoons unsalted butter or salted butter melted or coconut oil melted (add a dash of salt if using unsalted butter if desired)
If using heavy cream instead of whipped cream in this recipe start out by whipping the 2 cups of the heavy cream with 3 tablespoons powdered sugar. Half will go in the cheesecake filling and half will go on top of the cheesecake as a garnish.
No Bake White Chocolate Cheesecake Filling
24 ounces softened cream cheese 3 packages
1 cup powdered sugar
1 tablespoon vanilla extract
12 ounces white chocolate bar chopped up, I used Lindt’s, but you can also use a bag of 11 ounces or 12 ounces of your favorite white chocolate chips
8 ounces frozen whipped topping thawed (such as Cool Whip) or 1 cup of heavy whipping cream whipped into whipped cream.
White Chocolate Ganache, optional
1 cup white chocolate chips or chocolate bar
½ cup heavy cream
1 tablespoon butter
Optional: vanilla extract or orange zest
Toppings on Cheesecake
8 ounces frozen whipped topping thawed (such as Cool Whip) or 1 cup of heavy whipping cream + 3 tablespoons powdered sugar, whipped into whipped cream
White Chocolate Bar Chunks I used Lindt’s
Instructions
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