Ultimate Mandarin Cream Cheese Cake: No-Bake Christmas Cake in 15 Minutes

Ingredients:

For the cake base:
4 fresh eggs, size M
80 g sugar
1 packet of vanilla sugar (8g)

1 tsp grated lemon peel
1 pinch of salt
100 g flour type 405
50 g melted butter

For the cream cheese:
6 sheets of light gelatine
200 g
low-fat cream cheese preparation (0.4% fat)
120 g sugar

1 packet of vanilla sugar (8g)
2 tbsp mandarin juice
1 tbsp lemon juice
500 g quark (low fat)
200 ml whipped cream

For the fruit topping:
3 small cans of mandarin oranges,
each with a drained weight of 175 g
1 packet of clear cake glaze
(ready-made product)

Preparation:

To prepare the mandarin cream cheese cake, make a fruit cake base the day before using
the basic Viennese cake base recipe.
Then, after cooling, leave to rest wrapped in aluminum foil until the next day.

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