ingredients
Classic pavesini
75 grammes
Pavesini au cocoa
75 grammes
A latte
140 ml
Fresh whipped cream
400 ml
Condensed milk
200 ml
Vanilla extract
qb
You need it too
Fresh whipped cream
100 ml
Powdered sugar
10 grammes
The two-tone pavesini log is a no-cook dessert , delicious and spectacular, very simple to prepare and ideal for the summer period. Perfect to bring to the table to deliciously end a meal or to enjoy as an afternoon snack, it can be assembled in advance and unmolded when guests arrive: its creamy consistency will conquer the palates of adults and adults alike. children.
It’s an easy recipe that requires very little time: in fact, all you have to do is dip the pavesini in milk and arrange them, alternating colors, in a rectangular baking tray covered with transparent film; you will therefore have to fill it with crème fraîche, whipped with condensed milk and flavored with vanilla extract , and, after resting in the refrigerator for at least 6 hours, the dessert can be prepared and garnished with a few tufts of sweet cream with icing sugar .
You can offer the pavesini log as an original birthday cake or on the occasion of a special event. Depending on your preferences and availability, you can opt for a different filling : we suggest using ricotta cream , enriched with chocolate chips, or coconut cream , for a tropical and exotic note.
Find out how to prepare the two-tone pavesini log by following the step-by-step procedure and tips. If you liked this recipe, also try the tiramisu with pavesini and strawberry tartlets .
How to prepare the two-tone pavesini log
To continue reading, scroll down and click Next 👇👇
ADVERTISEMENT
Pages: 1 2
