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![](https://foodreli.com/wp-content/uploads/2024/03/turkish-baklava-recipe-main-photo.webp)
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Turkish Baklava
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Step 1
For Syrup you need:
900ml Water, 1 teaspoon vanilla extract, 4 glass or sugar and wait the water to boil. -
Step 2
For dough you need :
3 glass of flour, 1 egg, 2 teaspoon baking powder, 1/4 Cup of oil, 1 glass of milk and mix together to make the dough. -
Step 3
Now, I have divided the dough into 14 pieces where the total makes 28 pieces. 14 for part 1 and 14 for part 2.
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Step 4
For filling you need :
200g Melted butter
Cornstarch
mixed walnut.
Put as much walnut as you can to taste great. -
Step 5
Bake at 150*c for 45-50 min
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Step 6
Now when the dough is bake add syrup it should be cold and the dough should be hot.
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Step 7
Let Baklava for 6 h. for best result.
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