These turkey Salisbury steaks with mushroom gravy make a delicious and filling dinner. In this recipe, ground turkey replaces ground beef but the flavor is all there, the turkey is generously seasoned and the mushroom gravy is rich and flavorful.
Ingredients
Ingredients Salisbury Steaks
1 pound Ground Turkey 85/15 or 93/7
1 Garlic Clove minced
1 teaspoon Salt
¼ teaspoon Black Pepper
1 tablespoon Ketchup
½ tablespoon Worcestershire Sauce
½ tablespoon Steak Sauce we used A-1
1 Egg
½ cup Panko Breadcrumbs
2-3 tablespoons Oil use a neutral flavorless oil with a high smoke point, we used canola oil
Ingredients Mushroom Gravy
2 tablespoons Butter
1 Medium Onion sliced about ¼ inch thick (use a yellow or white onion)
8 ounces White Button Mushrooms sliced about ¼ inch thick
2 tablespoons Flour
2 cups Chicken Broth
½ tablespoon Worcestershire Sauce
½ teaspoon Salt plus extra if needed at the end (we use kosher salt)
¼ teaspoon Black Pepper
Instructions
Add the ground turkey, salt, pepper, garlic, ketchup, Worcestershire sauce, steak sauce, egg and breadcrumbs to a large bowl. Mix together until all ingredients are incorporated.
Separate the ground turkey mixture into 4 patties. Shape each patty into an oval shape. Like an elongated burger. Place the patties on a baking sheet or plate.
Heat the oil in a large, deep, non-stick skillet over medium-high heat. When the oil is very hot – but not quite smoking, add the turkey patties. Cook the patties for about 2-3 minutes, per side until they are browned.
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