Tuna and Potato Casserole with Mozzarella

Directions:

Combine Ingredients:

In a large mixing bowl, combine the cooked potatoes, sautéed vegetables, and drained tuna.
Add 1 tablespoon of chopped parsley, 1 egg (beaten), 1 tablespoon of tomato sauce, 1 teaspoon of butter, 1 1/2 teaspoons of salt, and 1/2 teaspoon of black pepper. Mix well.
Assemble the Casserole:

Transfer the mixture to a greased baking dish.
Sprinkle the mozzarella cheese evenly over the top.
Bake:

Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and golden brown.
Serve:

Remove the casserole from the oven and let it sit for a few minutes before serving.
Garnish with additional chopped parsley if desired.
Serving Suggestions:
Serve with a side of fresh salad or steamed vegetables.
Pair with crusty bread for a complete meal.
Enjoy as a hearty main dish for lunch or dinner.
Cooking Tips:
For extra flavor, add a pinch of red pepper flakes to the vegetable mixture.
Use a mix of cheeses like cheddar and mozzarella for a richer taste.
Ensure the potatoes are well-drained to avoid a watery casserole.
Nutritional Benefits:
Potatoes: Rich in vitamins C and B6, potassium, and fiber.
Tuna: High in protein and omega-3 fatty acids, promoting heart health and muscle repair.
Bell Peppers: Provide a good source of vitamins A and C, antioxidants, and fiber.
Dietary Information:
High-Protein: Contains substantial protein from tuna and cheese.
Gluten-Free: Ensure all ingredients are gluten-free for a suitable meal.
Affordable: Uses budget-friendly ingredients to create a nutritious and filling dish.
Why You’ll Love This Recipe:
Comforting: A perfect blend of tender potatoes, savory tuna, and melted cheese.
Easy to Make: Simple steps and readily available ingredients make this dish accessible for any cook.
Versatile: Ideal for various occasions, from family dinners to potlucks.
Conclusion
Enjoy this Tuna and Potato Casserole with Mozzarella, a comforting and delicious dish that’s perfect for any occasion. With its rich flavors and satisfying textures, this casserole is sure to become a staple in your meal rotation. Serve hot and savor the delightful combination of tender potatoes, flavorful tuna, and melted cheese.