Preparing the crust
A graham cracker crust is traditional, but you can experiment with other types like cookie or nut crusts for more flavor and texture.
Making a Homemade Crust
How to make a homemade graham cracker crust:
Ingredients: 1 1/2 cups graham cracker crumbs, 1/4 cup sugar, 6 tablespoons melted butter.
Instructions: Mix all ingredients together until well combined. Press mixture into the bottom and sides of a 9-inch cake pan. Chill for 30 minutes before filling.
Tips for preparing a store-bought crust
If you’re using store-bought dough, take it out of the packaging and make sure it’s in good condition. Let it chill briefly in the fridge to firm up before adding the filling.
Gluten-free crust options
For a gluten-free crust, use gluten-free graham crackers or biscuits. Follow the same method as for a traditional graham cracker crust.
Make the filling
Mixing the Kool-Aid
In a mixing bowl, combine the Kool-Aid drink mix with the sweetened condensed milk. Stir until the Kool-Aid is completely dissolved and the mixture is smooth.
Add the cream cheese
For an extra creamy consistency, add 4 ounces of softened cream cheese to the mixture. Beat with an electric mixer until smooth.
Achieving the perfect consistency
Gently fold in the whipped topping until fully incorporated. The mixture should be light, fluffy and smooth. If it seems too thick, add a little more whipped cream.
Add tropical flavors
Boost the tropical flavor by adding some pineapple juice or coconut extract. For extra texture and flavor, fold in small pieces of tropical fruit like mango, pineapple or kiwi.
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