Soaked in syrup, full of Christmas flavors and spices, amazingly soft and crumbly. These Greek Honey Cookies are truly the best!
Ingredients
For The Cookie Dough:
125 ml orange juice fresh
250 grams / 8.8 oz olive oil (or half olive oil half sunflower oil for lighter flavor)
50 grams / 1.7 oz honey
80 ml water
100 grams (½ cup) sugar
1 + ½ teaspoon ground cinnamon
½ teaspoon ground clove
⅓ teaspoon ground nutmeg
¼ teaspoon vanillin powder or ½ teaspoon vanilla extract
1 orange zested
½ teaspoon baking soda
125 grams (⅔ cup + 1 tbsp) fine semolina
550 grams (4 + ⅔ cup) all purpose flour
1 teaspoon baking powder
For The Syrup:
600 grams (3 cups) sugar
100 grams / 3.5 oz honey
450 ml water
1 stick of cinnamon
4-5 dried cloves
1 orange peel
For Garnish:
honey
ground walnuts
Instructions
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