Ingredients
for 4 servings
FOR THE SAUCE:
½ cup mayonnaise(120 g)
1 teaspoon brown mustard
2 teaspoons brown sugar
1 teaspoon horseradish
1 teaspoon lemon juice
1 a dash worcestershire sauce
2 teaspoons hot sauce
¼ teaspoon kosher salt
¼ teaspoon black pepper
¼ teaspoon garlic powder
¼ teaspoon onion powder
2 tablespoons cider vinegar
1 pinch cayenne
FOR THE TOSTONES:
neutral frying oil, like canola or avocado
2 large plantains, peeled and sliced into 2-in (5 cm) pieces
kosher salt
Preparation
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