Ingredients :
Chocolate cake :
1/4 cup + 3 tbsp (100g/ 3.5Oz) butter
1/2 cup (125ml) milk
1 cup (180g/ 6.3Oz) dark chocolate (50%)
1/2 cup (123ml) yogurt
1/2 cup (120ml) vegetable oil
3 eggs
1 cup (200g/ 7Oz) white sugar
1 teaspoon (6g) instant coffee powder
1/4 cup (25g) cocoa powder (sifted)
1 + 1/4 cup (150g/ 5.3Oz) flour (sifted)
1/2 teaspoon (3g) baking soda
1 tablespoon (14g) baking powder
Pinch of salt
Chocolate Ganache :
2 cups (400g/ 14Oz) dark chocolate (50%)
1 and 2/3 cups (400ml) heavy cream
Instructions :
Putting this cake together is so simple, into a mixing bowl combining milk butter, instant coffee, chocolate, and sugar.
Give that a little whisk with a spoon just everything is nicely coated with milk then place it in a microwave for 20 seconds giving it a mix in between to make sure it does not burn.
If you dint have a microwave you can use a double boiler ( Melt the ingredients over a bowl of hot water). Once melted, add yogurt and oil and whisk until incorporated. Add 3 eggs and whisk them in for about 3 minutes until well mixed in.
The last step is sifting in the dry ingredients, you want to make sure you do not overmix the batter so you just want to mix until all the flour has disappeared and there are no lumps.
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