Cold fruit cheesecake is an easy to make cake that does not require baking. It is light, not too sweet and certainly perfect for hot days when the heat pouring from the sky discourages us from eating anything. This cake is eaten with pleasure and is a nice idea with a cup of coffee or lemonade during hot weather, e.g. this Mojito .
Cold fruit cheesecake may require a bit of patience, because in order to create even layers of individual masses, the cake must be placed in the refrigerator from time to time to cool. However, I guarantee that it is worth waiting for the final effect. Children will also love the cake, it is alcohol-free and without ingredients they don’t like much.
For my part, I would like to add that when adding powdered sugar to cheese, add it according to your own taste, because some people like it more sweet and others like it less.
Shopping list:
1 kg of cheese – can be in a bucket
4 lemon jellies
2 strawberry jellies
approx. 70 dkg of strawberries
approx. 70 dkg of apricots
powdered sugar
20 dkg of cocoa biscuits
1 butter
Cold fruit cheesecake – ingredients:
Cheese mass:
1 kg of triple-ground cheese (can be from a bucket)
2 lemon jellies
1/2 cup of powdered sugar
Strawberry mass:
60 dkg of strawberries
2 strawberry jellies
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