The world’s fastest coconut cake, it couldn’t be easier!

Ingredients:

For the cookie:

1 bag of baking powder
5 cups sugar
2 eggs
2 cups oil
4 cups milk
8 cups flour

for topping :

8 tablespoons sugar
180g coconut flour
200 ml water
120 grams of chocolate
240g margarine

Preparation:

1. Beat eggs with sugar. Add milk and oil, then mix the flour mixed with the dough.

2. Combine everything and then put it in a greased pan (about 30 cm) that we have sprinkled with flour. Bake at 220 degrees.

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