Start by thoroughly washing your fresh berries and slicing them in half.
Prepare the pie crust as per your specific instructions, then spread softened cream cheese over it.
Reserve a cup of strawberries for the glaze, layer the remaining strawberries in the pie crust.
Create a flavorful strawberry glaze by simmering strawberries and water, then mixing sugar and cornstarch in a separate bowl.
Pour the glaze over the strawberries in the pie crust.
A final touch of halved strawberries in the center adds an elegant flourish.
Let the pie chill in the refrigerator until it’s fully set.
Storage Tips
Store your homemade strawberry pie in the refrigerator for up to 5-7 days, ensuring it’s loosely covered to prevent the crust from turning soggy. Should you need to keep it for longer, freeze it in an airtight container until you’re ready to savor it.
Customization Options
Feel free to explore different crust options, including a buttery homemade crust, a graham cracker crust, or even a shortbread or Oreo crust for a unique twist.
Experiment with flavor variations by adding lemon zest or lemon juice to the strawberry glaze.
Elevate your pie by serving it with a generous scoop of fresh vanilla ice cream and some extra fresh fruit.
This delightful Strawberry Pie is not just a treat for your taste buds but also a feast for the eyes and senses. Enjoy every slice of this homemade masterpiece and savor the season’s freshest berries in the most delicious way possible. With its simplicity and heavenly flavor, it’s a dessert that never goes out of style and is bound to become a family favorite for years to come.
Strawberry Pie Recipe
Ingredients
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