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The Ultimate Guide to Delicious Apple Pancakes with Yogurt

introduction

Are you ready to embark on a culinary adventure? These apple pancakes with yogurt are not only delicious but also packed with nutritious ingredients that will leave you feeling satisfied and energized. Say goodbye to boring breakfasts and hello to a morning treat that will tantalize your taste buds!

Ingredients

  • 200 g of plain yogurt
  • 2 apples
  • 2 cups frozen strawberries (or other fruit)
  • 1 cup oatmeal
  • 2 eggs
  • 1 teaspoon baking powder
  • 1 teaspoon stevia sweetener
  • 1 pinch of salt
  • 1 knob of butter
  • ½ grated zest of organic lemon

Preparation Process

Let’s get cooking! Follow these easy steps to create your apple pancakes with yogurt:

Making the Strawberry Sauce
  1. Place the strawberries in a non-stick pan.
  2. Add the stevia sweetener and mix well.
  3. Heat the strawberries on medium heat until they form a creamy sweet sauce.
Mixing the Batter
  1. Peel and grate the apples into a bowl.
  2. Add the grated lemon zest to the apples.
  3. In a separate bowl, beat the eggs and mix in the yogurt and salt until smooth.
  4. Sift in the oatmeal and baking powder, then fold in the grated apples until combined.
Cooking the Pancakes
  1. Melt a knob of butter in a non-stick pan over medium heat.
  2. Spoon the batter onto the pan to form individual pancakes.
  3. Cook for 2-3 minutes on each side until golden brown.
Making the Strawberry Sauce

The strawberry sauce adds a burst of fruity sweetness to these apple pancakes. It’s incredibly easy to make and pairs perfectly with the fluffy texture of the pancakes. Drizzle it generously over your pancakes for a delectable finishing touch!

Mixing the Batter

Combining the grated apples with the oatmeal and yogurt creates a thick and hearty batter that’s full of flavor. The hint of lemon zest adds a refreshing citrusy note that balances perfectly with the sweetness of the apples and strawberries.

Cooking the Pancakes

Cooking the pancakes to golden perfection is key to achieving the perfect texture. Be sure to flip them carefully to ensure even cooking on both sides. Once they’re ready, stack them high and prepare to indulge in a breakfast delight!

Serving Suggestions

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