Making the Spinach Sauce
- Saute the Aromatics: In the same pan, add chopped garlic and onion. Cook until translucent.
- Add Flavor: Stir in a teaspoon of tomato paste and squeeze in the juice of a lemon.
- Create the Sauce: Add the spinach, chicken broth, cream cheese, salt, and thyme. Allow the flavors to meld together.
Combining the Salmon and Sauce
- Reintroduce the Salmon: Return the salmon cubes to the pan, along with a sprinkle of sugar for balance.
- Final Touches: Let the dish simmer for a couple more minutes until everything is heated through and well combined.
Serving Suggestions
This savory salmon dish pairs perfectly with a side of fluffy rice or creamy mashed potatoes. Garnish with a slice of lemon and a sprinkle of fresh herbs for an extra pop of flavor.
Health Benefits
Salmon is not only incredibly tasty but also a nutritional powerhouse. Packed with omega-3 fatty acids, protein, and essential vitamins and minerals, it’s excellent for heart health, brain function, and overall well-being. Spinach adds an extra dose of vitamins and antioxidants, making this dish a wholesome choice for dinner.
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