the recipe for soft and delicious rustico

Ingredients

For the dough

Manitoba flour or type 0

550 gr

Warm whole milk

230 ml

powdered sugar

30 gr

Extra virgin olive oil

5 tablespoons

sale

10 gr

No

1

Dry brewer’s yeast

6 gr

For the spinach-ricotta filling

already cooked spinach

50 gr

Vaccine Ricotta

50 gr

Extra virgin olive oil

1 tablespoon

Garlic

1 clove

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1 Socket

For the filling of dried tomatoes and salted ricotta

Dried tomatoes

50 gr

Ricotta salata

40 gr

For the mushroom caciotta filling

Mushrooms (no waste)

50 gr

Caciotta

50 gr

Extra virgin olive oil

1 tablespoon

sale

1 Socket

Baby

q.b.

You need them too

Flour for the baking board

q.b.

Egg for brushing

1

The recipe is very simple, it can be prepared with the help of a planetary mixer or by hand and requires little patience: the smooth and elastic dough obtained must be left to rise in the turned off oven for about 3-4 hours until it doubles its original volume.

Then many small filled balls are formed, placed on a baking tray, covered with baking paper and left to rest for another hour. Finally, brush the surface with a beaten egg and cook everything for 35 minutes at 180 °C.

The result will be a soft and golden-yellow savoury cake: the bites can be easily removed with your hands and, when you bite into them, reveal a super tasty filling right to the heart. Perfect as a starter for parties or as a scenographic centrepiece for a buffet, the Danube Vegetarian is also ideal to take along for a trip or a picnic in the park.

If you want, you can adapt the filling ingredients with what you have available at home. For the yeast, we used active dry yeast , which can be added directly to the dough; alternatively, you can use 12 grams of fresh yeast and dissolve it in a drop of warm milk.

Find out how to prepare the vegetarian Danube by following the step-by-step instructions and advice. If you liked this recipe, try the potato Danube too and don’t miss the sweet version with delicious cream filling and chocolate.

How to prepare vegetarian Danube

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