The base of the crust is cut into two parts in the middle, the first half of the crust is spread with jam, the second half of the crust is placed on the cake and the whole cake is spread with the rest of the jam.
Leave it to dry for 30 minutes. The jam needs to be slightly warmed up and rubbed through a strainer.
Soft chocolate glaze is made by preparing a syrup of 125 ml of water and 200 g of sugar, which are brought to a boil until the sugar dissolves.
Chocolate with 60% cocoa is added to the syrup. Stir until the chocolate melts. While the glaze is warm, pour over the cake, drain the excess glaze.
The cake is placed on a stand with lace.
Write Saher in the middle of the cake with a chocolate cone.
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