introduction
Picture this: a golden-brown omelette, oozing with melted cheese, infused with the savory goodness of peppers, onions, and herbs. Sounds like a dream, doesn’t it? Well, get ready to turn that dream into reality because I’m about to share with you the ultimate recipe for the most delicious potato and cheese omelette you’ve ever tasted!
Ingredients
To create this culinary masterpiece, you’ll need:
- 1 cup (120 grams) flour
- 3 tablespoons (45 milliliters) milk
- 3 eggs
- 5 oz (about 140 g) light cheese, cut into slices
- 3 chives, cut into slices
- 1 potato, peeled and grated
- 1 onion, chopped
- 1 red pepper, cut into cubes
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon baking soda
- 1 pinch of chopped fresh mint
- 1 pinch of chopped parsley
Preparation
Let’s dive into the preparation process step by step:
Mixing the Batter
In a mixing bowl, crack open those eggs and give them a good whisk with a hand mixer. Once they’re nice and frothy, add in the milk, flour, salt, sugar, and baking soda. Mix everything together until you’ve got a smooth, lump-free batter.
Adding the Goodness
Now comes the fun part! Stir in the chopped pepper, sliced chives, chopped onion, parsley, mint, and grated potato (make sure to squeeze out any excess moisture from the potato). Mix everything together until all the ingredients are evenly distributed throughout the batter.
Cooking the Omelette
To continue reading, scroll down and click Next👇👇
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