The famous cake that drives the whole world crazy, soooo delicious!

Preparation:

1. First add sugar, eggs and oil to the bowl of a mixer and then beat until all ingredients are mixed.
2. Then add the baking powder to the flour and stir a few times, with the mixer turned off, add the flour to what is whipped so that it does not fly out of the bowl.

3. Next, add vanilla and milk and then mix until well combined. Once the mixture is stirred, pour it into a baking tray. The baking tray must be well buttered and there must be wax paper on the bottom. Then bake at 180° for 25 minutes.

4. Now take the cortadillo out of the oven and then let it rest. Place the powdered sugar in a bowl, add 4 teaspoons of water and a drop of pink food coloring and mix until a good consistency.

5. Pour the glaze onto the cortadillo, add the sprinkles and cut the cortadillo into the desired shape. Complete!
Bon appetit!