1. Mix eggs, sugar and vanilla sugar until foamy, then add oil, flour and baking powder and finally stir in Fanta. Then grease a small tray (30 x 22 cm) or a springform pan (26 cm), line it with baking paper and pour the dough into the tin.
2. Bake in a preheated oven at 180 °C for about 20 minutes.
After cooling, remove the baking paper and then put the base back into the mold.
Ingredients for the topping:
500 g strawberries
350 g cream
350 g sour cream
2 bags of cream
2 bags of vanilla sugar
3 tablespoons of brown sugar
3. Now wash the strawberries and remove the stems, then cut them into pieces and spread them on the ground.
4. Next, beat the cream with the vanilla sugar and the cream until stiff and then stir in the sour cream. Finally, spread the mixture over the strawberries and sprinkle with the sugar. Bon appetit!
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