The Cake melts in your mouth, very simple and inexpensive

Discover the melt in your mouth cake recipe is a truly traditional cake recipe that combines crispy, baked choux pastry with an incredibly indulgent mousseline cream.

To make the recipe a success, you must measure the ingredients carefully and prepare them before starting the recipe.

You must also respect the cooking time and temperature, so follow the steps described below step-by-step.

Ingredients :

Choux pastry:

– 100 ml of water
– 150 g of flour
– 100 ml of milk
– 80 g of butter
– 4 eggs
– 1/2 teaspoon of salt

Chiffon cream:

– 500 ml of milk
– 2 eggs
– 180 g of butter
– 150 g of sugar
– 100 g of flour

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