The cake is simply unbeatable, fresh Calypso cake that always works

Ingredients

For the batter

1 pack of vanilla sugar

a little salt

200 g flour

200 g butter

120 g sugar

1 egg

1/2 teaspoon of baking powder

for the topping

2 cups of cream

2 packets of vanilla sugar

2 cups of sour cream

2 cans of tangerines

100 g Calypso Instant Mix Orange (instant drink powder Orange)

for garnish

120 g yoghurt chocolate

Preparation

1. Drain the tangerines. Make a batter from the ingredients listed and fill it into a springform pan lined with baking paper. Now bake the base for 30 minutes at 170 °C. Let cool down.

2. Then place a cake edge around the base. For the topping, mix the sour cream and spread it on the base. Spread the tangerines on top.

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