Ingredients
Base
200 grams of hazelnuts (it can also be almonds or walnuts)
125 grams of soft butter
4 pieces of eggs (size M)
100 grams of sugar
1 teaspoon of baking powder
Topping
15 pieces of toffees (from the fridge)
600 grams of cream (from the Refrigerator)
possibly cream stiffener
Decoration
15 pieces of Toffifees
30 grams of cocoa powder (or powdered sugar)
Preparation
Base
Place the nuts, almonds or walnuts in the mixing bowl and grind for 5 seconds/speed setting 10. Add the remaining ingredients and mix 30 seconds/speed 5 to form a dough. Pour the dough into a springform pan (26cm) and stir until smooth. Then bake the base for 30 minutes at 180 degrees.
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