Meat Options: While 80/20 ground Chuck is a classic choice, you can also try ground turkey or chicken for a leaner option. For a vegetarian twist, portobello mushrooms or plant-based patties can be great substitutes.
Cheese Varieties: If 3 pepper Colby jack cheese isn’t your favorite, feel free to use Swiss, cheddar, or even pepper jack for an added kick.
Bread Choices: While Texas toast provides a hearty base, you can also use rye, sourdough, or even a whole grain bread for a different flavor profile.
Cooking Methods: If you don’t have a griddle, a cast-iron skillet works wonders for achieving that crispy exterior on the bread. For those looking to avoid frying, you can bake the patties in the oven at 375°F (190°C) for about 20 minutes, flipping halfway through.
Remember, the best recipes are those that you make your own. Happy cooking
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