2 Perfectly moist and delicious layers of sponge cake.
INGREDIENTS
150 g pistachio grain 0.4 pounds
Sponge Cake
5 medium eggs room temperature
130 g flour 00 4.6 oz
30 g potato starch 1.1 oz
150 g sugar ⅔ cup
1 grated lemon peel
1 scraped vanilla bean
Ricotta Cream
1000 g ricotta ~ 5 cups
400 g powdered sugar 2 cups
grated orange peel
180 g dark chocolate chips
Coffee Syrup
250 ml of espresso coffee 1 cup
40 ml of water ~3 tbsp
80 g of sugar 3 1/4 tbsp
INSTRUCTIONS
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