Ingredients:
200 ml warm milk
400 g all-purpose flour
40 g butter
2 tbsp sugar
7 g (1 1¹/² to 1¹/⁴ tsp) yeast
1/2 tsp salt
1 egg
Oil for frying, sugar for sprinkling
Preparation:
1. In a large bowl, add milk, 2 tablespoons sugar, yeast, salt, egg, flour and butter.
2. Mix all the ingredients with your hands and knead the dough.
3. Cover and let rise in a warm place for about 45 minutes.
4. Take the dough out of the ball, flatten it a little and divide it into 12 equal parts.
5. Form round dough balls with your hands.
6. Roll out the ball into a long, thin sausage shape. Fold the ends over each other.
7. Then continue folding to create a braided donut.
8. Cover and let rest for about 30 minutes.
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