Ingredients:
Low-fat quark, natural or with fruit flavor 1 kg
Soft wheat semolina 4 tbsp
Eggs (M) 3 pieces
Finest baking sugar (or alternatively xylitol or sweetener) 100 g
Vanilla pudding powder 1 packet
Zest and juice of 1/2 organic lemon
Fruit of your choice 200 g
Preparation:
Grease a 20 cm Ø springform pan, sprinkle with semolina and chill. Preheat the oven to 180° degrees (top/bottom heat).
2. Put the low-fat quark together with semolina, eggs, sugar, vanilla pudding powder, grated lemon peel and juice in a bowl and mix
everything well. Depending on your taste, fold around 150 – 200 g of berries or stone fruit (chopped into small pieces) into the cheese mixture and place in the prepared form.
Bake the cake in the preheated oven for about 55-60 minutes, after about 20-25 minutes cover with aluminum foil so that the cake
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