INGREDIENTS
420g flour
1 tsp salt
1/2 cube fresh yeast (20 g)
220 ml water, lukewarm
3 tbsp sunflower oil
1 egg
2 tablespoons oil
450 g minced minced meat
Salt, pepper, nutmeg
Tomato ketchup, mustard
1 onion diced
2 pickles
7 slices of processed cheese
water or milk
sesame
preparation
That is how it goes:
1. First, for the yeast dough, mix the salt and flour well in a bowl. Dissolve the sugar and yeast in the lukewarm water, add it to the bowl with the flour and let it rise in the covered bowl for 10 minutes.
2. Add the sunflower oil and egg and knead everything together well. Let the dough rise in the covered bowl at room temperature for at least 2 hours.
3. Now for the minced meat filling, heat the oil in a pan, fry the minced meat in it and season with nutmeg, salt and pepper. Roll out a little more than half of the dough, place it in a greased cake tin with a diameter of 26 – 28 cm and form a border. Place the previously fried minced meat on the dough and distribute the following ingredients on top:
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