This recipe combines traditional elements with a refreshing touch and invites you to rediscover the Easter season in culinary terms. Enjoy making and sharing this delicious tangerine plucked cake with your loved ones and watch it become the centerpiece of your Easter celebrations.
INGREDIENTS
Ingredients for the dough:
425 g flour
3 tbsp cocoa powder
200 g sugar
2 packets vanilla sugar
3 tsp baking powder
2 eggs
250 g margarine
Ingredients for the filling:
250 g butter (sweet cream)
1 kg quark (low-fat level)
250 g sugar
2 packets of pudding powder (vanilla flavor)
4 eggs
Ingredients for the topping:
2 cans tangerines, drained
INSTRUCTIONS
Start with the dough by mixing the flour, cocoa, baking powder, sugar and vanilla sugar. Then add eggs and margarine and knead everything into a smooth dough. Then let the dough cool.
Knead the dough briefly and place two thirds of it on a greased baking tray.
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