Ingredients:
5 egg(s), separated
2 tbsp water, hot
100 g sugar
1 pack vanilla sugar
100 g flour
1 tsp baking powder
50 g cornstarch
3 sheets of gelatine, white
500 g low-fat quark
100 g sugar
1 pack vanilla sugar
1 lemon(s) , juice and zest
200 ml cream
powdered sugar
Preparation:
1. Simply separate the eggs. Beat egg whites with 2 tablespoons of warm water. Beat egg yolks, sugar and vanilla sugar until creamy.
2. Then add the stiffly beaten egg white to the egg yolk. Then mix the flour, baking powder and starch, sieve into the egg mixture and fold in carefully.
3. Now spread the dough onto a tray lined with baking paper, bake at 200°C for approx. 15 minutes and, while still hot, turn it out onto a sugared tea towel, roll it up and let it cool.
To continue reading, scroll down and click Next 👇👇
ADVERTISEMENT
