These cinnamon palmiers are very addictive because they are so crunchy and sweet. They are also a treat that anyone can make because the recipe is so easy!
1 sheet of thawed ready rolled puff pastry (approx. 24cm or 10 inch square)
⅓ cup of sugar
1 teaspoon of cinnamon
Mix the cinnamon and sugar together in a small bowl.
Sprinkle the surface of the pastry with about two tablespoons of the cinnamon sugar mixture (you can lightly use your fingers to spread it out evenly if necessary).
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