Stuffed zucchini: The recipe with meat and 5 delicious variations for filling (also without meat)

Step 1

Cut the zucchini in half lengthwise without trimming it 1.

step 2

Carefully remove all the flesh with a spoon. 2. Create a nice space so you don’t have to blanch them as they will be perfectly soft right in the oven.

step 3

Add salt 3 and set the zucchini aside.

Step 4

Roughly chop the zucchini pulp 4.

Step 5

Put the zucchini pulp, minced meat, sausage, egg, breadcrumbs and Parmesan in a bowl and season with salt, pepper and parsley.

Step 6

Knead well and mix all ingredients 6.

Step 7

Fill the zucchini with the meat mixture and make it nice and full 7.

Step 8

Compact well and place on a baking tray lined with baking paper. 8

Step 9

Cook in a preheated convection oven at 190°C for 40 minutes. Then cook for a further 5 minutes in grill mode at 240°C 9.

Step 10

Your zucchini are ready to taste, soft and delicious 10.

Storage
You can store stuffed zucchini in an airtight container in the refrigerator for 1-2 days.