Preheat oven to 375F degrees.
Add cream cheese, cooked bacon and scallions to a bowl and stir.
Unroll crescent rolls and divide into 4 pieces.
Use your fingers to smooth out any holes so that each one is solid and doesn’t have any perforations on it.
Add ¼ of the cream cheese to the long side (kind of like a hot dog shape) and roll them like cigars – pinching the ends shut.
Wrap them into bagel-like circles and place on a lined or sprayed baking sheet.
Brush the top of each one with a little bit of beaten egg and then sprinkle with everything bagel seasoning.
Bake in the oven for 15 minutes or until the dough is cooked through and golden brown.
NOTES
**If you’re not into everything bagel seeds, you can top them with cheese, sea salt, poppy seeds or any other bagel topping you prefer.
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