Spread the cherry filling over the prepared dough, leaving a border of approx. 2.5 cm free. Fold the narrow sides over the filling to prevent it from falling out.
Using a napkin, bend the cake from the wider side and place it on a sheet with the edge down. Brush with the remaining butter and sprinkle with almonds.
Bake the strudel for about 20 minutes so that the dough and almonds get a golden brown color. Sprinkle hot or cold with powdered sugar and serve. If you wish, serve the strudel with light sweet cream or creamy Greek yogurt.
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