Strawberry yogurt cake with nut base

Ingredients:

For the base:

150 g butter or margarine

150 g sugar

4 m.-sized egg(s)

200 g hazelnuts, ground

50 g almond(s), chopped

1 tsp baking powder

2 tbsp cocoa powder

For the cream:

2 cups of whipped cream

2 Cup of sour cream

500 g strawberries, frozen or fresh

2 bars of chocolate bars (yogurette), 8 bars each

6 sheets of gelatine

e.g. Chocolate sprinkles (whole milk)

e.g. Chocolate decoration, e.g. B. Milka hearts or similar.

Preparation

Mix the butter or margarine with the sugar and eggs until foamy. Add ground hazelnuts, chopped almonds, baking powder and cocoa powder and stir well. Put the dough in a greased form and bake at 200 degrees for about 30 minutes.

Let the base cool and remove it from the edge.

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