Ingredients
750 g strawberries, fresh
2 tbsp lemon juice
80 g powdered sugar
250 g mascarpone
250 g quark (20% fat)
200 g ladyfingers
Preparation
Puree strawberries, lemon juice and powdered sugar.
Then mix the mascarpone and quark with 2/3 of the strawberry mixture.
Now pour the mixture into a sufficiently large bowl in layers, starting with a layer of ladyfingers.
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