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Strawberry Lemonade Cake

Ingredients

for 8 servings
cooking spray
4 large eggs, at room temperature
1 ½ cups granulated sugar(300 g)
1 cup olive oil(240 mL)
1 teaspoon vanilla extract

½ cup lemon juice(120 mL), about 2 lemons freshly squeezed
1 tablespoon lemon zest
1 cup whole milk(235 mL)
2 ¼ cups all-purpose flour(280 g)
1 teaspoon baking powder

1 teaspoon baking soda
1 teaspoon kosher salt
2 cups heavy whipping cream(470 mL)
½ cup strawberry jam(160 g)
2 cups strawberry(300 g), sliced

Preparation

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