I prepare these delightful treats at least eight times a year because they are both delicious and simple to make. I can almost taste them now!
Step back in time to the sunny, aromatic kitchens of yesteryear with Strawberry Dumplings, a recipe that captures the resourceful and heartfelt cooking of our rural Midwest ancestors. Encased in tender crescent rolls, these delightful treats serve as a tribute to simpler times, where each piece of dough and ripe berry was valued. Easier to make than a pie but equally satisfying, they are perfect for strawberry season or whenever you desire a touch of simplicity and sweetness.
Strawberry Dumplings Recipe
Yields: 8 servings
Ingredients:
1 can of crescent rolls (8 count)
1 pint of fresh strawberries, hulled and halved
1/4 cup granulated sugar
1 teaspoon pure vanilla extract
1/4 teaspoon ground cinnamon
A pinch of nutmeg
2 tablespoons unsalted butter, melted
Additional sugar for sprinkling
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