degrees top/bottom heat for about half an hour. The surface of the egg whites should be nice and light brown! For the filling, briefly whip the well-chilled whipped cream with powdered sugar and vanilla sugar, then add 3 tablespoons of jam and 2 packets of cream stiffener and beat until stiff. Carefully fold in
the cleaned, washed and chopped strawberries. Halve the pastry, spread with the cream and assemble. Then cut into slices and sprinkle with powdered sugar. Note from Chefkoch.de recipe edit due to requests in the comments: Cut the cake plate in half. Place the cream filling on one half of the meringue topping. Cut the other half directly into the desired size and place on top of the filling. This makes cutting easier later.
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