Strawberry Cloud Dessert

1 16 oz. package large marshmallows
1 3/4 cups milk
1 teaspoon vanilla
16 ounces fresh strawberries chopped
1 8 oz. carton whipped topping thawed

Instructions

In a food processor, crush graham crackers into crumbs. Add butter and press into a 9×13 baking dish.
In a large saucepan, add marshmallows and milk. Cook on medium heat until melted evenly together. Cool mixture.
Once the mixture is cooled, whisk in vanilla. Fold in strawberries and whipped topping.
Spread topping over crust. Refrigerate 2-3 hours, or until topping is set. Cut into slices and serve cold. Store leftovers in the fridge.