Make the strawberry sauce. In a small saucepan, chopped strawberries, lemon juice, sugar, and cornstarch over medium heat using a whisk until the sauce is thickened. Remove from heat and set aside.
Roll out the crescent roll dough into two rectangles. Spread cream cheese onto the dough and roll the dough.
Cut the crescent dough into rolls. Place the rolls 1 inch apart on a prepared baking sheet or pie pan.
Prepare egg wash and brush it over the rolls. You can also brush a tablespoon of melted butter over the top for a richer flavor.
Bake according to the instructions on the crescent roll container or until the rolls are a golden brown color.
Remove from the oven and let cool. Prepare the glaze. Drizzle strawberry sauce and glaze over the rolls.
ADVERTISEMENT
