preparation
First preheat the oven to 185 C and line a baking tray with baking paper.
1 So, mix the butter, sugar, vanilla sugar and a little salt well with the mixer. Then stir in the eggs one at a time, stirring well after each addition.
2. Now mix the flour, cocoa powder and baking powder and sift it onto the dough. Fold in the flour mixture with the dough scraper. Now spread the dough slowly and evenly onto the prepared baking tray with a dough scraper and bake in the preheated oven for approx. 25 minutes.
Now we take the dough out of the oven and let it cool completely.
3. Now mix the mascarpone, 2 packets of vanilla sugar, low-fat quark, 80 g sugar and lemon juice to form a cream and spread it on the cooled base. Wash, clean and halve the strawberries. Carefully place them close together on the cream layer and press them in lightly.
4. Now comes the glaze: put the glaze in a bowl, pour 450 ml of boiling water over it and stir with a whisk for at least two or three minutes. Now spread the glaze evenly over the strawberries with a spoon.
5. Finally, let the icing set for 40 minutes to 1 hour, then cut the cake into pieces and serve. Tastes excellent
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