Ingredients
For the ground:
250 g soft butter
200 – 250 g sugar
1 packet of vanilla sugar
a pinch of salt
6 eggs
350g flour
1 packet of baking powder
30 g cocoa powder
For the mascarpone cream:
500g mascarpone
250 g low-fat quark
3 tbsp lemon juice (freshly squeezed)
100g sugar
2 packets of vanilla sugar
For covering:
1 kg strawberries, washed, cleaned and halved
2 packs of red strawberry flavored cake frosting
500 ml boiling water
preparation
Preheat the oven to 175 C and line a baking tray with baking paper.
Mix butter, 200 g sugar, 1 vanilla sugar and salt well with a hand mixer. Beat in the eggs one at a time, stirring well after each addition.
Mix the flour, baking powder and cocoa powder and sift it onto the dough.
Using the spatula, fold in the flour mixture.
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